Leather eggs, also known as “jian dui” or “nutty balls,” are a traditional Chinese snack made from glutinous rice flour and peanuts. They are often coated in sesame seeds and have a chewy, leathery texture. Leather eggs are popular in China, particularly in the Sichuan province, and can also be found in other parts of Asia, such as Taiwan and Malaysia.
The process of making leather eggs
To make leather eggs, glutinous rice flour and water are mixed together to form a dough. Peanuts are then ground and mixed into the dough. The dough is then formed into small balls and deep-fried until they turn a golden brown color. The balls are then coated in sesame seeds and allowed to cool. The finished leather eggs have a crispy outer layer and a soft, chewy center.
The versatility of leather eggs in the kitchen
Leather eggs are a versatile snack that can be enjoyed on their own or used as a topping for a variety of dishes. They can be added to soups, salads, and rice bowls for a crunchy, nutty flavor. They can also be used as a topping for ice cream or yogurt for a unique and tasty dessert.
The environmental impact of leather eggs
While leather eggs are a tasty and popular snack, the process of making them can have a negative impact on the environment. Deep-frying requires a large amount of oil, which can contribute to air pollution and waste. Additionally, the production of rice and peanuts requires large amounts of water and can contribute to water pollution if not done sustainably.
Leather egg recipes to try at home
If you want to try making leather eggs at home, here are a few recipe ideas to get you started:
- Sichuan-style leather eggs: For a traditional Chinese flavor, try making leather eggs with Sichuan peppercorns and chili oil.
- Leather egg salad: Add some crunch to your next salad by tossing in a few leather eggs.
- Leather egg rice bowl: Top your favorite rice bowl with some leather eggs for a crunchy, nutty flavor.
- Leather egg ice cream topping: Crush some leather eggs and sprinkle them over your favorite ice cream for a unique twist on a classic dessert.